i could do with chicken wings now. chicken wings have played a pretty major role in my dental life as convenient comfort food. the quality of the wings varied from day to day but they were generally both decently edible and fairly cheap. then, a price hike kicked in, and my card got spoilt. chicken wings have not featured in my school life for the past 2 terms or so. its been kind of weird without them. hope there are good chicken wings somewhere near NDC.
on an un-related note about deep fried food, i was wondering if it would be possible to make intrinsically spicy french fries and wedges. kind of like rolling the suckers in tabasco and pepper before throwing them into the fryer. it would make a nice change from the standard issue french fry, and the spices would play off the plain-ness of the potato well, especially if the usual un-thinking Singapore staple of chilli sauce was swapped out for japanese mayonnaise.
Geng Feng? return the deep fryer!
on an un-related note about deep fried food, i was wondering if it would be possible to make intrinsically spicy french fries and wedges. kind of like rolling the suckers in tabasco and pepper before throwing them into the fryer. it would make a nice change from the standard issue french fry, and the spices would play off the plain-ness of the potato well, especially if the usual un-thinking Singapore staple of chilli sauce was swapped out for japanese mayonnaise.
Geng Feng? return the deep fryer!
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